Tuesday, October 5, 2010

Double Apple Bundt Cake



This week Lynne of Honey Muffin chose Double Apple Bundt Cake
I usually follow the recipes as closely as I can but lately with the new job I have very little time and no time for making apple butter ( that isn't available in Italy) so I substituted with a cup of blended peaches, as I was changing the recipe I omitted the nuts and substituted dried strawberries for raisins... the result was a wonderfully moist ad flavourful cake that will appear often on our table ! Please visit Lynne for the recipe and the other bakers here

15 comments:

Kayte said...

What a beautiful cake! Your subs sound really good to me as well...yum!

chocolatechic said...

Since applebutter isn't available, you could have subed applesauce and upped the amount of cinnamon and nutmeg.

I heart your bundt pan.

elra said...

Such a beauty Natalia. Very appealing !

Jennifurla said...

I love the shape, gorgeous

cindy said...

Great subs, I love that pan! How many bundt pans can one own??

Jennifer said...

What a beautiful cake! Nicely done!

Flourchild said...

Ahhh your cake is beautiful! I loved this recipe too!

Tia said...

nice looking rose bundt pan :)

honeymuffin said...

Love your creative substitution. I learn so much from my fellow TWD bakers!!

Peggy said...

That is a beautiful cake and I bet the peaches were great in it. It amazes me sometimes that apple butter isn't available in some places because it is such a staple here. Great job on your cake!

Cakelaw said...

Your cake is so pretty Natalia - a perfect rose.

Jodie said...

Che bella torta Natalia! I made the apple butter in a slow-cooker, which was yummy and really easy. Too bad we can't get together for a slice of your cake. :) Baci!

Clivia said...

A mixed fruit cake sounds delicious! I love the pan that you used.

Marcellina said...

I love this cake pan! And the cake of course!

TeaLady said...

Lovely cake. Love that shape. Peaches and strawberries works for me.