BBA Slow and Steady : Pain de Campagne

Here is another of the great breads I learned from our Master of baking Peter Reinhart.

I used my sourdough instead of the pate fermentèè and loved it ! I should be so good to try both but I love very much baking with my sourdough.

Please visit the rest of the group ( Kayte, Nancy,Cathy,Audrey,Jessica, Melissa, Wendy, Di, Karen,Natalia,Sarah,Margaret, Tracey, and Leslie ) and the original BBA site for more bread.

For the Pane Siciliano I'll have to wait until August when I'll come back to my dear oven !!!