Saturday, July 24, 2010

BBA Slow and Steady : Pain de Campagne

Here is another of the great breads I learned from our Master of baking Peter Reinhart.
I used my sourdough instead of the pate fermentèè and loved it ! I should be so good to try both but I love very much baking with my sourdough.
Please visit the rest of the group ( Kayte, Nancy,Cathy,Audrey,Jessica, Melissa, Wendy, Di, Karen,Natalia,Sarah,Margaret, Tracey, and Leslie ) and the original BBA site for more bread.
For the Pane Siciliano I'll have to wait until August when I'll come back to my dear oven !!!


elra said...

apparantly we think a like, I am currently kneading my dough for my pain de campagne. Yours look airy and delicious :)

MyKitchenInHalfCups said...

Gorgeous! All that's needed is a bottle of wine ;-)

Leslie said...

What a beautiful loaf, Natalia! I really must get a sourdough starter going so I can enjoy all these wonderful breads I still haven't gotten to!

Kayte said...

Looks are catching up to where I am: Pizza, which I hope to do this week sometime. Your bread looks great, inside and out.

TeaLady said...

How did I miss this one? That looks perfect. Making these breads is so much fun.

Look forward to your oven return when it gets cooler.

TeaLady said...

Oh, the bread looks fantastic. This was fun to make and easier than some. I can just picture that one toasted with some great cheese/sausage.