TWD : Rum-Drenched Vanilla Cakes

This was the week when it was Wendy of Pink Stripes 's turn to choose a recipe and she went for this simple yet delicious and easy to fancy up cake.

The crumb as Dorie states it's wonderful, I used dark rum and let it rest for two days well wrapped airtight and it was a hit with everyone.

I must apologize for being in late but I'm leaving for the holydays and not knowing wheather I'll have an oven on hands I baked and cooked like a crazy in the last two days also because I hosted some friends and family for both my inlaws birthdays yesterday evening.

I'll trust Blogger to post my next recipes on time sorry if I won't be able to visit you in this next month but I'll catch up in August !

Happy Holydays to you !