Wednesday, June 30, 2010

TWD : Rum-Drenched Vanilla Cakes

This was the week when it was Wendy of Pink Stripes 's turn to choose a recipe and she went for this simple yet delicious and easy to fancy up cake.
The crumb as Dorie states it's wonderful, I used dark rum and let it rest for two days well wrapped airtight and it was a hit with everyone.

I must apologize for being in late but I'm leaving for the holydays and not knowing wheather I'll have an oven on hands I baked and cooked like a crazy in the last two days also because I hosted some friends and family for both my inlaws birthdays yesterday evening.
I'll trust Blogger to post my next recipes on time sorry if I won't be able to visit you in this next month but I'll catch up in August !
Happy Holydays to you !


elra said...

Wow, mouth watering cake, simple yet delicious. Love that you add rum to it.

Jennifer said...

Your cake looks beautiful-enjoy your holiday, my friend!

TeaLady said...

THIS was a good cake. Yours looks perfect. rose beautifully.

Have a good time.

Nickki said...

Your cake looks wonderful! I loved this recipe, the possibilities are endless! Have a wonderful holiday! :-)

Susan said...

Your cake looks beautiful with those strawberries. :) Have a wonderful holiday.