Here is the no fuss cake that Amy of Amy Ruth Bakes chose for us. It is a very simple cake to assemble, doesn't need strange ingredients, and it's suitable for a fancy dinner too !
The loafpans that are common in Italy are 11,5 by 4,5 so I didn't have problems with that either.
I've used a raspberry jam in the cake but maybe I should have put more: I'm always afraid of a too sweet cake.
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19 comments:
I love how your icing drips down the sides like that...always looks fun to me to see that! Guys loved this one. Chocolate chocolate cherry, a big hit.
Pretty cake. I bet the raspberry goes well with the chocolate.
Natalia this looks wonderful. I'm always afraid of making something too sweet too. Mine was not pretty, but very delicious.
Your cake looks great! I agree that more filling would taste great!
Yummy :)) can't get over chocolate, can't we?
I like this so much I made 2: Bundt & Loaf cakes. great frosting!
Same fear here, but even with more strawberry filling it wasn't too sweet. Yours looks lovely with the drizzling chocolate.
Your cake looks delicious! Beautifully done.
Wasn't this a fun cake to make? I like that is can look so fancy and special yet easy to make!
Nice stopping by!
Kindly, ldh
Your cake looks beautiful with the glaze dripping from the sides! Glad you didn't find it too sweet!
I love the drizzle of chocolate down the sides! Very pretty, Natalia!
Mmmm rasberry jam and chocolate! That sounds really good!
This is such a beautiful cake. I love the flavors!!
The cake sounds wonderful and love the addition of raspberry jam.
Your cake is beautiful! im glad you enjoyed the it! My husband would have loved the cherry part!
I'll just have that for dinner!
Natalia, your cake looks too good! May I please have a slice? :)
Such a pretty cake! And I'm such a sucker for those long, narrow pans. I definitely need to get my hands on one or two :)
I love how your glaze is dripping ever so slightly over the edge! This looks so chocolatey and irresistible.
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