As Dorie states you can almost start it when you see your friends arriving and if they remain a couple of hours they'll be lucky to eat it ! Please visit the blogroll for more and Nancy for the recipe
ITALIANO
La torta della settimana è una torta rapida semplice e buona ( che desiderare di più ?) .
Prendete 225 gr. di zucchero e lavoratelo con la scorza di un limone aggiungeteci due uova. Sbattete le uova, aggiungeteci un pizzico di sale e 110 gr. di farina e 110 gr di burro. Versare l'impasto in una teglia con diametro 20 cm imburrata e infarinata e spolverare con mandorle a filetti e zucchero. Infornare nel forno a 180 ° già caldo per circa 25 minuti.
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22 comments:
sono pronta per la fetta!!! bravissima!
great color and perfect browning on yours. good job!!!
Your cake looks lovely!
Oh this is delicious and ur cake sure does look real good ...
cheers and wonderful day to you...
I was under the impression this was the kind of cake Italians really, really like: very simple yet very flavourful... is it the case?
Well, if it's not, they surely know how to make a good looking one!
Your cake looks really good. I loved this recipe too..so easy and so tasty! I will make this one again and again!
It looks perfect! I loved this cake--hope you did too!
Yours looks really nice, we loved this!!
Your cake looks delicious!
Your cake looks great!
And by the way, I LOVE Italy and Italians!
What a lovely, thick cake you've got there! :)
Yours has a beautiful almost corn bread like texture. Yummy! Great job.
-CB
http://iheartfood4thought.com
I have seen this cake everywhere and think it looks delicious! Well done!
Your cake has such a nice crunchy crust and a perfect crumb - great job Natalia! I loved this one too. Thanks for baking along with me this week! (btw, I love being the "fantastic Nancy"!!)
This was one tasty cake, that's for sure! Yours looks lovely!
Your cake looks perfect! I loved this recipe. :)
Almost too easy to be soooo good. Yours looks perfect.
Such a great easy cake. Yours looks perfect.
Haha, "het is een pruik " - seems we really master the most important phrases in foreign languages...
(By the way: Isn't re-calculating all the measures into grams horrorful? I used to spend soooo much time on it. Now I bought a cup- and spoon-measure when I was on holiday in New York, and this makes baking with Dorie much, much more enjoyable!)
Your cake looks lovely.
Mimi
THis cake has the most delicate texture. It looks beautiful! I'm printing the recipe now. I think I'm going to have to get this book!
What a lovely cake. Sometimes, the most plain and straight-forward things are the best!
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