Monday, March 15, 2010

TWD : Soft Chocolate and Raspberry Tart in italiano a seguire


Rachelle of Mommy? I’m Hungry! chose Soft Chocolate and Raspberry Tart for us this week and I'm really happy of the results : even if it was a very easy tart to assemble it looked very fancy !
I baked a lot during the weekend and Andrea (who is very fit) started to worry even if he shouldn't infact if you want to catch me with the mouse in the mouth(??!!) you should wait at my door around 8.30 pm when I go downstairs delivering cakes, cookies, tarts and so on. Yesterday someone came out of the elevator and found me on the stairs with two dishes of raspberries tart....



Please visit Rachelle for the recipe and the wonderful TWD bakers for their creations !!

ITALIANO

Rachelle di Mommy? I’m Hungry! ha scelto Soft Chocolate and Raspberry Tart questa settimana. E' una crostata con una base di frolla alle nocciole precotta su cui si distribuiscono dei lamponi (congelati nel mio caso) e poi si versa sul tutto una crema al cioccolato e si rimette in forno per una mezz'ora. Domani traduco la ricetta con precisione ora l'emicrania mi ....

Ricetta
Pasta frolla alle nocciole

140 gr farina
40 gr nocciole o mandorle finemente tritate
60 gr zucchero a velo
125 gr burro
1 tuorlo grande

fare la frolla e cuocerla completamente in bianco (io non l'ho cotta troppo)

56 gr cioccolato al latte
85 gr cioccolato fondente
56 gr burro
115 gr panna
1 1/2 cucchiai di zucchero
2 uova grandi intere
1 tuorlo grande
170 gr lamponi

Sciogliere i due cioccolati nel microonde, poi versarci sopra il composto di panna e burro bollente, mescolare bene e aggiungere lo zucchero, quando si è un po' raffreddato aggiungere le uova. Spargere sul fondo della tortiera i lamponi, versarci sopra la crema e cuocere in forno a 150 C per circa 30 minuti fino a quando non 'tremerà' più al centro. Fare freddare


19 comments:

Vanillastrawberryspringfields said...

This is o so absolutely delicious-the recipe aint posted yet but that mus be coz of the time difference...this one rocks babes...
fantastic week to u...

Kim said...

Raspberries are my favorite. It looks delicious!

Clivia said...

Your pie looks lovely! It sounds like you've been very busy in the kitchen.

elra said...

Oh my gosh, this is truly divine Natalia. I made this using back in February for Valentine's day.

Valerie said...

Beautiful tart Natalia! :)

Marcellina said...

Chocolate and raspberry sounds beautiful! And the brioche in the post before looks delicious!

Jennifer said...

You did a beautiful job! Bellisima!

Rachelle @ "Mommy? I'm Hungry!" said...

Thanks for baking along with me this week! Your tart looks great!

Rosa's Yummy Yums said...

A very lovely tart! So tempting!

Cheers,

Rosa

Amanda said...

It looks fabulous!

Leslie said...

I bet you're even more popular than normal on weekends if you give away such treasures as this!

Cakelaw said...

I love the dark, mysterious look of your tart - and I am sure the recipient did too. Great work!

Lucy..♥ said...

Chocolate & raspberries happen to be one of my absolute favorites, and this looks heavenly! Baci

The Blonde Duck said...

Gorgeous, as always!

Barbara said...

Che bella! E che buona che deve essere! Mi dispiace per la tua emicrania... ti capisco perché ci cimbatto da anni... e per ora, vince lei :-(
Rimettiti e ci sentiamo presto!

Nancy/n.o.e said...

Beautiful tart! I'd love to be outside your door and receive wonderful baked goods - mmm!!

Teanna DiMicco said...

I'd love to see someone in the elevator holding two of these tarts! Yours looks delicious!

touch said...

你的分享很不錯.. 謝謝 .........................

Genny G. said...

splendida questa torta!!