Tuesday, February 2, 2010

TWD : Milk Chocolate Mini Bundt Cakes




Kristin of
I’m Right About Everything picked the mini bundt for this week I really didn't know what to expect and started reading the P&Q section of the TWD site. I learned that I could use muffins tins and that I should be very careful about overcooking.
I must say I was very happy about the minis; I made a few in muffin cups and some in my mini flower silicon mold. I put the hazelnuts swirl only in some muffins and on top of the minis because I knew the kids wouldn't like it.
I especially enjoied the melting in your mouth consistency, the kids loved the milk chocolate flavor.
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25 comments:

Jennifer said...

We really loved these-and a hazelnut swirl sounds divine! Nice job, Natalia!:)

Sabrina said...

Mmmm those look so cute and yummy!

Mary said...

Glad you liked them! I put a caramel sauce on mine, which was great warm. I like your mini pan!

vibi said...

Oh! Boy... some kids are going to get chocolate over and over this month... I betya you are the best mom on earth huh? LOL LOL

Those are really well done, Natalia!

Cathy said...

Oh, your cakes are adorable, Natalia! I think this is such a kid-friendly cake with that mild milk chocolate flavor.

chocolatechic said...

Nothing is prettier than chocolate rose cakes.

Looks like you didn't have any trouble with your glaze either.

Lovely.

Valerina said...

Lovely little cakes Natalia! I'm glad your children enjoyed them. :>

Susan said...

Mmmm, hazelnut swirl sounds just as yummy as the walnut swirl was. I am a sucker for nuts in baked goods! Yours look darling!

Pamela said...

Hazelnut swirl sounds so decadent and delicious! Love those little minis.

Vanillastrawberryspringfields said...

These are so eliciously good Natalia...love 'em.....

Leslie said...

These are so cute, Natalia! I bet they were great with the hazelnut swirl!

Mary said...

These look so yummy! Love TWD!

Teanna DiMicco said...

Oooh hazelnut swirl! That is something I would have loved! I'm not a fan of walnuts! They look great!

Teanna DiMicco said...

Oooh hazelnut swirl! That is something I would have loved! I'm not a fan of walnuts! They look great!

Dajana said...

Deliziosi. A chi non piace il cioccolato?

Mimi said...

The mini flowers are so cute, I didn't think of using that pan, but I will next time.
Mimi

Flourchild said...

Very nicley done! Love them!

Marthe said...

Supercute!! I really enjoyed my cake-decorating workshop, it was so much fun to share that with my mom!

vickys said...

Ahhh, muffin tin 'bundts' are so much less fussy! I always have these bumpy tops on my bundts...which make them stand in a lopsided manner.

TeaLady said...

Your little cakes are sooo cute. These were good, weren't they.

Sweet and Savory said...

Using the swirl as a topping is a great idea. I would like to try them, this way.

I liked this recipe a lot.

Velva said...

Your mini-chocolate cakes look delightful. I think a good cup of coffee and a few of these bites and life would be good. Thanks for sharing.

Kayte said...

So lovely in miniature...they just look so cute, don't they? Great job, sounds like you liked them...I am not a chocolate fan, but the guys loved, loved, loved them!

Ivy said...

These look gorgeous Natalia.

The Queen of Quite a Lot said...

Hazelnut swirls sound great! Thanks for baking with me this week!