This month Temperama, like me, needed some summer so she chose this recipe from Mario Batali.
Nowadays we can buy eggplant all year around even if I try to buy seasonal most of the time.
I'm really glad I made this parmigiana because it's raining so much in these days in Rome that its smell really helped.
The only change I've made has been to 'fry' the eggplants in the oven.
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