This time I finally made it ! It was kind of the last minute baking (as usual) so, while preparing our dinner I baked half recipe of this moist, perfumed and delicious cake , put it outside to cool and frosted just in time for dessert ! Now you can understand the homey look , but the cake it's very good.
I have some trouble with American frostings, in Italy we mostly use whipped cream, jam or pastry cream to fill our cakes so I always find frostings too sweet. This 'cooked milk' one was not bad but next time I'll cut the sugar and see what happens.
The Cake Slice group is cooking from this book, if you have the desire for more red, visit the other bakers, and if you want to try it here is the printable recipe !
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15 comments:
Natalia the cake looks beautiful. How did it get the red colour, I do not see anything red in the ingredients?
Your cake looks lovely. Very moist and tender.
fantastic , i wouldn't mind tasting a slice of cake!
Great job on your cake and it looks really good. I too found it very moist.
A fantastic looking cake, before today I have never seen it. Wow.
I heard so much about this red velvet cake. It sounds so delicious, I must try to make it one day. Hmmm, maybe in February for V's day?
A very interesting frosting recipe. Your cake looks yummy!
I grew up eating red velvet cake-it is one of my favorites! Your cake looks absolutely amazing!
Great job on your cake!
I happen to like cakes that look homey! And I'm sure yours tasted delicous! :D
most like it should be.
"Desire for more red" I love it!
If I didn't know better I would say that looks like a german chocolate cake. And now I want a piece! yummy.
homey cakes are ususally the tatiest!!
Um, it looks fantastic to me, and I certainly wouldn't turn down a slice! I also find frostings to be too sweet, but I'm always scared to cut too far back on the sugar.
Your cake looks lovely!
Cheers,
Rosa
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