Well my dear friends I must admit Dorie did it again ! I was not too conviced by this tart ( also because I didn't want to over eat it ) because of the peanuts but now I'm deeply in love with it ! I confess I used some leftovers of 'my' puff pastry as base and (thanks God) halved the recipe, but for the rest I was faithful to the recipe. This tarte could be the last wish of a prisoner !
Thanks to Carla of Chocolate Moosey who chose the recipe and don't forget to visit the others TWDers !
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17 comments:
This tart would be my last wish, whether as a prisoner or not! Love your tart - so smart to use your puff pastry.
I don't remember who said that... but I recall that love is comtimes found where you least expect it! LOL figures huh?
Superbamente fatto, Natalia!
I agree with you 100%! This would be a grand last meal! :)
Great idea to use that wonderful puff pastry!
Ommammamia!
Not a fan of peanuts myself, but I have to brace myself before reading "chocolate", "crunch" and "caramel" in the same line!!
Yes, it would be a good 'last meal' dessert. Thank goodness we don't have to wait until then.
Tart looks lovely. Puff pastry would be a great crust.
Could we mix the fillings and put them IN the pastry???
Your tart looks fabulous!
Your tart looks amazing! Great tasty heavenly tart!
This looks amazing! You took something that was already over the top and made it even more so...puff pastry! Why didn't I think of that???
That looks soo good! So rich and tasty!
It looks beautiful, and I bet it was delicious with the puff pastry. I'm happy to hear that you liked it so much!
Bravo Natalia! Your tart looks magnificent, and so glad you liked it despite thinking that you wouldn't.
what a great idea to use your puff...i bet that was a delicious tart!
Mmm. Your lovely photos hav me reliving the chocolately goodness of this dessert. Beautiful!
Beautiful, delicious and oh, so chocolaty!
Quando vedo le parole "crunch" e "caramel" vado in coma, due cose alle quali non so resistere
Puff pastry with this sounds delicious!!!! Beautiful tart!
Thanks for baking with me last week! Puff pastry, very interesting. Glad it turned out great :)
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