Tuesday, September 15, 2009

TWD Apple Flaky Turnovers



This week's recipe was chosen by Jules of Someone's in the kitchen and it really was delicious ! I halved the recipe and filled the turnovers with peaches and apples (I didn't use butter in the filling) and I must say we eat them while still warm and were really good !!!
Please visit others TWDers !

16 comments:

Clivia said...

Yes, eating them while warm is the best way to enjoy them. Yours look lovely!

Jennifer said...

I bet these were delicious with both peaches and apples! Still warm from the oven is the way to go with these! Nicely done, Natalia!

Flourchild said...

They were super yummy and well worth all the effort! Im glad you liked them too, yours look wonderful!

vibi said...

Ahhh... How American cuisine enters the little Italian kitchen!!! :)

I'm glad you enjoyed them, the combination of peaches and apples must have given them even more humpf!

Brava!

Elra said...

That look perfect and delicious Natalia!
Cheers,
elra

Jules Someone said...

Yum on peaches and apples. Those look great! Thanks for baking with me!

Valerina said...

Oh! wonderful idea to use peaches! :) They look perfect.

Engineer Baker said...

I agree - these were fantastic right out of the oven! Well, maybe five minutes out, since I managed to burn my tongue on one :)

Rosa's Yummy Yums said...

Those turnovers look promising!

Cheers,

Rosa

steph- whisk/spoon said...

apples and peaches--yum!! they were delicious warm!

The Blonde Duck said...

All these apple turnovers are making me hungry!

Teanna DiMicco said...

The peach filling sounds phenomenal! Gorgeous job!

TeaLady said...

Yes, warm is best. Fresh from the oven.

They look delicious.

Amanda said...

They look wonderful!

pinkstripes said...

YUM! Glad you liked them.

Jacque said...

Mmm, yummy, I'll bet the peaches and apples were good.