Wednesday, September 16, 2009

TFF Baked Rigatoni with Eggplant and Sausage



Each week I really try to make one of Tyler Florence's recipes (mostly with the ingredents I have on hand) because we always love them so much !!
This week's choice (due to the huge eggplant amount) was Baked Rigatoni with Eggplant and Sausage , here you will find the recipe, which was very easy and tasty, I had lot of goat ricotta too so I used it instead of the mozzarella.
Please visit the blog for a lot of interesting recipes.

10 comments:

Rosa's Yummy Yums said...

OMG, that must taste really good! Three ingredients I adore!

Cheers and have a wonderful weekend,

Rosa

Jennifer said...

This looks wonderful!

I am learning to like eggplant!:)

Elra said...

How delicious Natalia. My husband would love this very much!

Natashya KitchenPuppies said...

Yum, I love eggplant and pasta. And what a treasure to have a bunch of goat's milk ricotta to have to use up!

Debinhawaii said...

It looks like the perfect comfort food dish--delicious!

Cakelaw said...

This looks and sounds delicious Natalia - I'd be very happy to come to dinner at your place.

Joanne said...

Whoa, cheesy heavenly deliciousness! With eggplant to boot. Wonderful. I have never had goat cheese ricotta but would love to try it. I think I need to move to Italy just for the food.

catsynth said...

This looks really tasty! I want to make it, but I'm wondering if it's a bit too warm here this week for something baked.

Sweet and Savory said...

I saw this and went to the store to get an eggplant which is just waiting to be cooked. This looks yummy,

Shelly W said...

What a delicious combo of ingredients! Looks yummy!