This week's bread was a very very nice one: I'm already missing it ! I enjoied it toasted with some jam and it really made my day !
My cinnamon swirl doesn't show much maybe because I added cinnamon to the whole dough.
As usual I made this bread with my faithful 'Calcifer' the sourdough !
Please visit BBA for more informations about the group and here or here for the Slow and Steady group.
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9 comments:
Natalia! This is just a beautiful loaf! I love that you added hazelnuts instead of walnuts...
You had me on that delicious nut. Hazelnut is my family's favorite nut. Bread look very delicious Natalia!
your bread looks great! I like the hazelnuts.
I see your swirl! Your loaf looks great. Like the hazelnuts!
It looks beautiful with the hazelnuts.
Thank you so much for letting me know about the photos, I wasn't aware at all that you can not view them. Apparently I am the only one who can view them. Gosh, if you didn't tell me, I would never knew. I thank you so much Natalia! The were other blogger also letting me know about this. Thank you....
Baci,
elra
I love the way this bread looks as a hearth loaf, and the hazelnuts are a great addition. Someday I'll know how to bake with a sourdough started, but for now it seems so mysterious!
Wonderful loaf. Love these swirl breads!
Do tell! I am trying how to figure out how much starter to use instead f the commercial yeast in reinhart's cinnamon raisin bread.
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