Thursday, September 10, 2009

BBA Slow and Steady Cinnamon Raisins Hazelnuts Bread



This week's bread was a very very nice one: I'm already missing it ! I enjoied it toasted with some jam and it really made my day !
My cinnamon swirl doesn't show much maybe because I added cinnamon to the whole dough.
As usual I made this bread with my faithful 'Calcifer' the sourdough !
Please visit BBA for more informations about the group and here or here for the Slow and Steady group.


10 comments:

Jennifer said...

Natalia! This is just a beautiful loaf! I love that you added hazelnuts instead of walnuts...

Elra said...

You had me on that delicious nut. Hazelnut is my family's favorite nut. Bread look very delicious Natalia!

The Blonde Duck said...

AMAZING!

pinkstripes said...

your bread looks great! I like the hazelnuts.

pinkstripes said...

I see your swirl! Your loaf looks great. Like the hazelnuts!

saltandserenity said...

It looks beautiful with the hazelnuts.

Elra said...

Thank you so much for letting me know about the photos, I wasn't aware at all that you can not view them. Apparently I am the only one who can view them. Gosh, if you didn't tell me, I would never knew. I thank you so much Natalia! The were other blogger also letting me know about this. Thank you....
Baci,
elra

Nancy/n.o.e said...

I love the way this bread looks as a hearth loaf, and the hazelnuts are a great addition. Someday I'll know how to bake with a sourdough started, but for now it seems so mysterious!

Lien said...

Wonderful loaf. Love these swirl breads!

gillian said...

Do tell! I am trying how to figure out how much starter to use instead f the commercial yeast in reinhart's cinnamon raisin bread.