Starting with the Brioche here I chose the Poor man's one
and having enjoied so much the Dorie's version I made with it another fruit tart !!
Then follows the Casatiello which ended up in a colomba mold
But no matter where I put it was really delicious !! I used Prosciutto and Provolone btw
We are still in the enriched section with the Challah
That I just had for breakfast with some orange marmalade !
And last but not in the least the least.... Ciabatta
Which I tried to shape in the two ways suggested in Crust and Crumb
But apart from the shape both came out with smallish HOLES !
And I forgot to mention that all my baking has been done thanks to Calcifer my sourdough starter !!
10 comments:
Ciao Natalia,
ma quante cose!!!
con questo caldo!!!
quando rinfresca voglio farlo anche io il casatiello, quello con la ricetta originale napoletana, però con il lievito madre.
La prossima settimana ricomincio a nutrirlo.....
un bacio.
Everything looks so scrumptious! I'd love to bake, but it's far too hot at the moment!
Cheers,
Rosa
Look at all that beautiful bread! You made me wistful for each of them (except the torment that was the ciabatta). And YOUR ciabatta looks wonderful!
Ciao Natalia! Your breads are looking wonderful!
With all your glorious baking, you've never had biscuits? Be still my heart!
Ciao Natalia, WOW what an array of spectacular breads!! Gosh yes, it must hot for you baking, I know it's hot here in the U.K. but nothing like the temps you have.
Everything looks amazing, Natalia! I don't know how you've been cooking with this heat! Lilah has been asking for cupcakes, but I told her we have to wait until it is only 25° or less!
You are catching up! All the bread looks wonderful. You're making me miss it!
What lovely breads!
"Calcifer" -- what a great name! It's from Howl's Moving Castle, right? Great book (I love all her books), great animated movie too (I love all his movies).
Wow, you have been a busy baker! Those all look terrific!
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