Friday, May 1, 2009

TFF Deep Dish Ham Quiche with Herbs and Asparagus Salad



As you can see yesterday evening we were too eager to start eating the quiche so my photo was not very good, so this morning I tried again even if the asparagus didn't look so fresh anymore !!

Anyway the quiche was very tasty ! I thought you could taste more the onions so maybe next time I will add more. I used 5 eggs (instead of 8) and only two cups of cream (instead of 4) but I assure you it was very rich anyway. I also forgot the egg yolk in the dough ! Please visit the blog for more Tyler's recipes !

12 comments:

sciopina said...

buona l'idea di abbinare gli asparagi accanto lla quiche, cosi' diventa un piatto unico.
OTTIMO!

Natashya said...

Looks great Natalia! Great call on the changes, I ended up with too much custard.

Peggy said...

Even though quiche is not my favorite thing to eat, this looks delicious. I love asparagus! Hope you are having a great week!!

The Blonde Duck said...

I love quiche! This looks great!

MyKitchenInHalfCups said...

Why oh why am I not in the kitchen making this quiche!!!???? I guess I need a trip for some asparagus.
I think both these photos look plenty good to me.

Elra said...

Haven't made it for long time, I am just inspired by your recipe now.

n.o.e said...

Now there's a testament to a winning dinner: just one little piece left! It looks delicious and I like your changes.
Nancy

Debinhawaii said...

Your quiche looks delicious! I think it was smart to reduce the cream and eggs.

♥Rosie♥ said...

Oh this quiche looks delicious and I really would love a slice ;0)

Rosie x

Sara said...

what a beautiful plate of food! it looks delicious.

BICE said...

E' bellissima questa quiche.
Baci

Michele said...

Wow! Just found your blog and this dish looks fabulous! It's a perfect spring meal!