Friday, May 1, 2009
Recipes to Rival Coq au Vin
We went French and delicious this time with Recipes to Rival and it was a very pleasant first time for me ! I made this succulent dish for Easter and everybody loved it but I must say that the next day (we call it Pasquetta ''small Easter') It was even better ! I used a skinless and boneless chicken so we could it it safely as cutting it in small pieces left very small and nasty bones around but for the rest I followed the recipe closely.
Thanks Temperance for the great choice !!