Rachel of Tangerine's Kitchen is hosting the bbd this month and she chose Multigrain Breads.
I tried the 'Sourdough Wheat Bread with Seeds' from Rose Levy Beranbaum's 'The Bread Bible' but with a multigrain flour mix that contains wheat, barley, oats, rice, rye and corn. This bread is wonderful and adding all these cereals even improves it !!
The recipe is very long and I can't copy it right now but PLEASE let me know if you are interested in it !!
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7 comments:
A wonderful entry Natalia!!
Wonderful bread. I really much prefer multigrain to just white. This looks heavenly.
I envy you. You are such an expert in making bread. I can imagine how wonderful your house smelled.
This is just fantastic! So beautiful - you really are a bread-baking rock star!
Your loaf looks fabulous. Great job!
This bread looks amazing. I would love to have the recipe! Hopefully you will share it on your blog when you have more time.
Such a perfect looking loaf! I love the "swirl" of your crumb - you can really see how you tightened the dough while shapping it.
SulaBlue @ TheYeastICouldDo.net
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