Saturday, May 30, 2009

Bread Baking Day # 20 Multigrain Breads



Rachel of Tangerine's Kitchen is hosting the bbd this month and she chose Multigrain Breads.
I tried the 'Sourdough Wheat Bread with Seeds' from Rose Levy Beranbaum's 'The Bread Bible' but with a multigrain flour mix that contains wheat, barley, oats, rice, rye and corn. This bread is wonderful and adding all these cereals even improves it !!



The recipe is very long and I can't copy it right now but PLEASE let me know if you are interested in it !!

7 comments:

Lien said...

A wonderful entry Natalia!!

MyKitchenInHalfCups said...

Wonderful bread. I really much prefer multigrain to just white. This looks heavenly.

Ivy said...

I envy you. You are such an expert in making bread. I can imagine how wonderful your house smelled.

shellyfish said...

This is just fantastic! So beautiful - you really are a bread-baking rock star!

pinkstripes said...

Your loaf looks fabulous. Great job!

Heatherfeather said...

This bread looks amazing. I would love to have the recipe! Hopefully you will share it on your blog when you have more time.

SulaBlue said...

Such a perfect looking loaf! I love the "swirl" of your crumb - you can really see how you tightened the dough while shapping it.

SulaBlue @ TheYeastICouldDo.net