Sunday, May 10, 2009

BBA Anadama Bread



Well I don't know how to put it but it's as simple as admitting I'm crazy and I joined another baking group !! We are going to bake through all 'the Bread Baking Apprentice' by Peter Reinhart most of us at once a week pace and some slower (faster???) .
Here is the first bread and since I still don't own the book I found a recipe online from the Whole Wheat Breads by the same author I hope it's OK. I likes the bread, it's sweet so I consider it a breakfast bread but the cornmeal crunch it's nice for me.
To join the group check Nicole's blog .

20 comments:

görel said...

So you did join!! Good, we needed more Europeans in the group to balance up the gazillions of Americans! :-)

Gteat looking loaf!

susies1955 said...

You can go here

http://flourgrrrl.blogspot.com/2009/05/anna-damn-er.html

and get the ANADAMA recipe from BBA book. I'm waiting for my copy and used it to bake my loaf today.

susies1955 said...

Oh and you did a great job on the wheat recipe. :)

Michelle said...

Beautiful...just gorgeous!

Sara said...

YUM, looks delicious! I will have to try the whole grain variation as well. :)

Faery said...

WOW gorgeous, that bread looks delicious and spongy :9
I LOVE baking bread.
I have that book but in spanish if you need a recipe tell me I'll try to translate it for you :)

Nancy/n.o.e said...

Natalia, your whole wheat anadama is so beautiful. I know what you mean - I think I'm crazy to have signed up for the BBA Challenge too! I'm going to bake twice a month instead of every week. A bit slower but maybe not as crazy!
Nancy

shellyfish said...

Your loaf looks beautiful! I saw this group, and I'm thinking about joining...but I'm so over-committed... I just love that book!

ABBI FIDUCIA NEL SIGNORE said...

questo pane ha un ottimo aspetto!!!

MyKitchenInHalfCups said...

Let's see now crazy, sick, wacko, nut case ... and a few more, that's what I seem to be getting called and thinking myself. I did love this bread, love the crunch of the corn meal and the molasses.

vibi said...

Huh? another baking group??? Yes... indeed you are OUT OF YOUR MIND!!! LOL LOL

But we'll admire the torture from a far, Natalia! LOL

...and probably will get great enjoyment from it too!!!

Bravo on your first participation!

Cathy said...

Your bread looks delicious, Natalia! I signed up for BBA as well, so we can be crazy together. I think baking through Bread Baker's Apprentice will be lots of fun!

The Blonde Duck said...

You're a baking fool! This looks good!

pinkstripes said...

Your bread looks great! I signed up too...we're just a bunch of locos.

Cakelaw said...

That is dedication Natalia! I struggle to keep up with one monthly group and one weekly group. Your bread looks lovely, BTW.

Engineer Baker said...

I love the slight sweetness from the molasses in this too - definitely a wonderful breakfast bread. Beautiful loaf!

Laura said...

Che cretina che sono! Certo che hai fatto il pane Anadana, e avevo anche visto il tuo post. Mi cospargo il capo di cenere!

Rosa's Yummy Yums said...

What a gorgeous loaf of bread! Really appetizing!

Cheers,

Rosa

♥Rosie♥ said...

This is real dedication Natalia, I now only have S&SB once a month to keep on top with.

I just love viewing all your entires into all the baking groups.

Rosie x

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