Well I don't know how to put it but it's as simple as admitting I'm crazy and I joined another baking group !! We are going to bake through all 'the Bread Baking Apprentice' by Peter Reinhart most of us at once a week pace and some slower (faster???) . Here is the first bread and since I still don't own the book I found a recipe online from the Whole Wheat Breads by the same author I hope it's OK. I likes the bread, it's sweet so I consider it a breakfast bread but the cornmeal crunch it's nice for me. To join the group check Nicole's blog .
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.