Friday, March 20, 2009

TFF Fish and Chips with Home made Tartare Sauce



This week we tried fish with Tyler and , as always, we weren't disappointed !!
The recipe was Fish and Chips with Homemade Tartare Sauce .
It is easy to make, the batter for the fried fish is really fantastic, I'll keep it for the future and I'll try it for vegetables too.
Please visit Tyler Florence Fridays for more wonderful recipes.

20 comments:

Elyse said...

Ooo, I love fried veggies. Your fish and chips look fabulous. I admit to being quite stereoptyical and really enjoying this meal when I lived in London. I'm so glad that I can make this at home--Tyler's recipe looks like it turned out just great! Not too heavy, with a nice crunch batter. Fabulous!

Elra said...

Wow Natalia, this look really mouth watering. Never really made my own fish and chip you know, and the only fish and chip I've tried in my life was in England (I was more curious then anything else). I better try to make it oneday, I am very sure that my husband and my son going to like it.

Natalia, Cindy just left me a comment and want to join us to make Columba together. I told her "yes". She also send me the link on how to make it
http://www.cookaround.com/yabbse1/showthread.php?t=110276

I've check the link, and I like it because it has the step by step how to fit the columba into the mold. Recipe is in Italian which I don't really speak Italian.
Anyway, I think it's going to be a fun project.
Xoxo,
elra

Elra said...

One more thing, my mold hasn't arrive yet. When do you think we should post it? Maybe a week before Easter?

Rosa's Yummy Yums said...

What a gorgeous combo! I LOVE fish & chips!

Cheers,

Rosa

Lucy said...

The fish batter looks light & crispy, and those chips look wonderful... great meal!

pinkstripes said...

Your fish and chips look amazing.

Natashya said...

Mmmm, I love Ty's fish and chips! Yours look so authentic with the paper, fantastic!

Shari@Whisk: a food blog said...

Everyone who made these loved them. I'll have to add these to my list too! Yours look great!

Debinhawaii said...

Your fish and chips look so good! I love the photo and seeing them in the paper, just perfect!

leanne said...

Your fish and chips look great. I have never made them but have wanted to try. I may have to give it a go one Friday.

Michelle said...

I loved this recipe too! It was so light and tasty. I think it's the perfect batter for many varieties of fish.

Love the brown paper wrapper!

Jenny said...

I'll take two orders to go please. :-)

Cakelaw said...

Yum - I love fish n chips in brown paper!

Ivy said...

I love fish and chips and I am glad you did not serve it in newspaper.

somethingsweetbykaren said...

i really want to make this one. my boyfriend used to go for fish and chips every friday before he moved up here and i want to make them for him since the reviews have all been fantastic.

Rosanna B. said...

Natalia!!!!!!!!!!! Stunning!!!!!!

ps: see you this evening

Laura said...

Natalia,
che piacere trovare un'altra Italiana appassionata di cucina e che fa blogging. Che meravigliosa torta hai fatto!

A presto!

enza said...

evvvvaaaiii un altro modo per recuperare i chiletti.
no vabbè questa la metto in pole position nella mia top ten.

Jude said...

Perfect recipe for Fridays during lent!

Francesca said...

uhmmm che bontà, mi hai fatto venire una voglia di fritto! :-P

FrancescaV