Tuesday, January 27, 2009

TWD Fresh Ginger and Chocolate Gingerbread


This week it was Heather of Sherry Trifle who chose Fresh Ginger and Chocolate Gingerbread. Check out her blog for the recipe! Thanks Heather! And check Tuesdays with Dorie to see what the other bakers came up with for this week's challenge.

I didn't expect to enjoy this gingerbread this much but it really was very tasty ! I didn't add the candied ginger but still, the ginger was there !

6 comments:

n.o.e said...

Your cake looks so moist and fresh, and I'm glad you liked it so much! And that bread above sounds fabulous - I can only imagine baking with starters, but I'm a long way away from that.
Nancy

Peggy said...

Your bread looks delicious and your gingerbread looks good too! I love fresh bread but I have never been much at making it. I use my bread machine for that when I want fresh bread, or I make beer bread a lot. Our plans for the trip to italy have been put on hold for a little bit. It may be June before we get over there.

Cooking for Comfort by Jennifer said...

This was a wonderful cake...how I wish I had some now! Yours looks wonderful!

I am so jealous of your bread!!! I have no idea what I'm doing when it comes to yeast!

pinkstripes said...

Looks good! I loved the gingerbread. Maybe a little too much. :P

kim said...

your gingerbread looks wonderful! i felt the same way -- the result was much better than i expected :)

somethingsweetbykaren said...

it looks delicious. this was such a good recipe - definitely a keeper.