We are getting into holydays and the first to be baked is Twofer Pie ! The recipe was chosen by Vibi of La Casserole Carree and what could be more appropriate than this one! Few weeks ago getting ready for it I asked my dear husband to buy some pecans (and dried cranberries, you never know!) in a special drugstore near his work. I didn't have problems with the recipe, maybe I didn't have enough crust to make some decorations but I had read on the Q&A section of Tuesdays with Dorie that more than one of us had to much filling so I decided to roll what was supposed to become a 9 inch crust in an 11 inch pan and that was it (I made more neighbours happy). Please check the wonderful results on TWD blogroll and don't worry if you don't see them on tuesday as we are allowed a late (for Thanksgiving) posting.
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.