Tuesday, October 7, 2008

TWD Caramel Peanut-Topped Brownie Cake



This week we have to thank Tammy of Wee Treats for her choice !
And here is the cake ! It certainly looks beautiful (for better results and photos check Tuesdays with Dorie , Dorie's site or 'Baking from my home to yours') maybe I would have liked it better with the caramel without peanuts, but I don't like them too much ! I had some problems melting the corn syrup in the eggs so I stirred it in the hot butter and chocolate mixture and it worked out fine, for the rest it was smooth as oil...(liscio come l'olio). Happy baking !

10 comments:

Spadino said...

Grazie ti ho inserito tra gli amici spero che tu possa fare lo stesso...per il tuo post

Rosie said...

Looks stunning you have doen an amazing job :D

Rosie x

Barbara said...

It looks lovely! Too bad you didn't like the peanuts -- maybe you could have used almonds or hazelnuts. I used pecans. Happy baking!

pinkstripes said...

Yum! My husband liked it without peanuts too.

Tammy said...

lovely looking cake. thanks for making my pick!

Prudy said...

You're right-it's gorgeous! Sorry it wasn't your favorite. I can't wait for next week's biscotti.

Teanna said...

I am sorry you didn't like it! C'è sempre la settimana prossima!

natalia said...

Ciao !Thanks to all of you and I must say that the next days the cake was way better !

Peggy said...

You did a great job and it looks so delicious. Next week we have biscotti to look forward to!

Shari@Whisk: a food blog said...

Looks delicious!