And here we are with the last submission for Vintage Cakes the book that has accompanied the Cake Slice Group in the last year.
Each of us could choose any cake from the book, and I chose this recipe very well ahead knowing how bad I usually am. It is a simple yet delicious one, I baked it in September when the market was still filled with summer fruits but, as Julie Richardson points out in the introduction to the recipe, it can be made using pears apples or apricots as well.
Please visit all the other member of the Group and if you wish join us for the new book from which we'll be baking from November on ........ shh it's still a secret !
I'm adding the links to the blogs of all my Cake Slice friends, don't add your links !
13 comments:
Great choice of cakes! I love the sound of nectarines and oats. :-)
That looks lovely, perfect for Septembers fresh fruits.
Smart girl! :) You did a great job! I love your pick! and I love it that you made it with so much time... :D Good job Natalia! It's great to get to bake with you!
It looks delightful!
I will definitely keep baking from this book, and this looks great. It can always be a hit or a miss here for nectarines or peaches, so I'll probably try it with pears.
Natalia...what a lovely cake! I had actually considered making this one, too! And now you have me wishing I did! Maybe with some of our wonderful fall fruits! : )
Looks great! Will have to give this a go sometime!
Your cake looks like it's filled with wholesome deliciousness and comfort, Natalia. Thinking maybe I'll use Asian pears when I make the recipe.
This looks healthy and delicious! I would love to try Asian pears.
Look delicious!!! :) The oats look yummy!! :)
Natalia, this looks like comfort food to me :) I never thought of choosing this cake but now, I'm tempted to try and bake this cake :)
A perfect Autumnal dessert if yo ask me! It looks great Natalia! Yummy! :) Hazel x
Looks so yummy - I can just imagine a piece of it with a big ol' scoop of melty vanilla ice cream. Mmmmmm!
:)
Holly
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