Tuesday, April 23, 2013

The Cake Slice Almond Streamliner Cake

This cake is fantastic. And it's easy.

It's The Cake Slice cake of the month and I'm not the only one who thinks so...
Last week-end I was in Pescara for a class on natural dying and, knowing nobody would have eaten the cake at home, I packed it and brought it along on the bus to Pescara.

Between a blue and a green we took a break and had the cake which disappeared and had a lot of ravishing comments.
In the group in the last month there were some discussions about publishing recipes or not. Not really knowing what to do I just googled the name of this cake I found it on Ophra's site here, and on a blog here, and since a few days almost all the blogs in The Cake Slice blogroll will have it so just go ahead and check them before deciding to buy the Vintage cakes book.
Please bake this cake !!


All That's Left Are The Crumbs said...

Your cake looks beautiful - it could have been displayed in the book. I really liked this cake too, especially the lemon custard topping.

Emily said...

Ciao Natalia!

Great idea to share our fabulous cake with others!

Your cake looks AWESOME!!!

Paloma said...

Your cake really looks great! :) Glad you shared it and everyone enjoyed it! :)

Grace Phua said...

Natalia, your cake looks great! Definitely a treat for a break :)

Jennifer said...

This looks so delicious!!!!!