This cake is fantastic. And it's easy. It's The Cake Slice cake of the month and I'm not the only one who thinks so... Last week-end I was in Pescara for a class on natural dying and, knowing nobody would have eaten the cake at home, I packed it and brought it along on the bus to Pescara.
Between a blue and a green we took a break and had the cake which disappeared and had a lot of ravishing comments. In the group in the last month there were some discussions about publishing recipes or not. Not really knowing what to do I just googled the name of this cake I found it on Ophra's site here, and on a blog here, and since a few days almost all the blogs in The Cake Slice blogroll will have it so just go ahead and check them before deciding to buy the Vintage cakes book. Please bake this cake !!
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.