Tuesday, April 12, 2011

TWD : Strawberries Double Crisp


Sarah of Teapots and Cakestands chose this wonderful crisp for us this week and I must say it's so good even without Rhubarb I really would love to try it with it.
I halved the recipe and made four mini ramekins, easier to share this way !
Please visit Sarah for the recipe and the LYL for more crisps.


7 comments:

Beth said...

What a smart idea to make mini crisps! Adorable :-)

Nicole said...

I like the mini crisps and I'm sure it was good with just strawberries. I think the crisp topping was the best part.

Jodie said...

Looks great! I didn't use rhubarb either and loved it!

cindy said...

I need to purchase some cute ramekins. I an used to cooking for 8, we are now emptynesters (not a bad thing), I need to cut recipes down as my waistline is growing!

Mary said...

They look wonderful--I'd love one right about now!

Claudia said...

Love the minis - makes me exercise portion control because I can eat an entire crisp - what a lovely ode to spring.

Alessandra said...

I make them often with rhubarb, I have it in the garden now :-).

ciao
Alessandra