Friday, September 3, 2010

Tomatoes, Potatoes and Onion Casserole

Roz at La Bella Vita started Fresh, Clean, Pure Friday where everybody can post things we do to make our lives 'cleaner' and fresher.

A few days ago I made this very simple dish layering sliced potatoes, tomatoes and onions in more layers ending with a tomatoes layer. Sprinkle with origano, salt and pepper to taste, drizzle with extra virgin olive oil and top with bread crumbs if you like a little crunch.

Bake in a hot oven until nice and brown (not too long like I did!). Let cool 10 minutes before serving.
Enjoy !


Rosa's Yummy Yums said...

A lovely casserole! That combo is wonderful.



elra said...

delicious and heathy casserole. Fresh indeed!

mangocheeks said...

I love these kind of homely dishes.

Jennifurla said...

looks simply divine

bella (roz) said...

Oh my this does look fresh and yummy! I can't wait to make this! Thanks for stopping by, for linking up to Fresh Clean and Pure Friday, and for following! I'm following you back and can't wait to read all of your posts and what you'll link up next Friday! All of us need fresh, new recipes and ideas in our lives! Yours is perfect! Roz over at La Bella Vita

Julie said...

This casserole sounds amazing. The fresh tomatoes in there sounds divine.

Trattoria Trinacria said...

siamo una trattoria siciliana di Milano. Siamo in via Savona. Ci piace il tuo blog.
Siamo appena partiti, ma posteremo tutto all'insegna della Sicilia: ricette, vini, racconti di città e cultura.
Se ti va puoi seguirci.
A presto!
Trattoria Trinacria

Sasa said...

This looks so delicious and also frugal (well, for me, we have tomatoes coming out our ears ;P) I never really thought of doing tomatoes on a casserole before.