Tuesday, October 12, 2010

TWD : Fold Over Pear Tarte


This week we bake a wonderful tarte thanks to the fantastic intuition of Cakelaw of Laws of the Kitchen that even without picture knew ..
I really loved this tarte even if it took me a while to understand where it was heading to.


I decided to roll the pastry almost to the exact mesure before putting it in the pan and left the oven paper underneath because I tought the folding over would be easier...


Anyhow the tarte came out well enough and so good I must take it somewhere else before I eat it all !
I'm really amazed of the variety of great baking we have been up to with Dorie !



Please visit the other lucky bakers and run here for the recipe !!

28 comments:

Cakelaw said...

Your torte looks amazing Natalia - I love your ratio of fruit to custard - it looks perfect. Thanks for baking along!

Marcellina said...

The pear tart look delicious, Natalia - the crust looks so tender! I have just caught up on the previous post as well. I just love the hummus. I just happen to have roasted some eggplant myself today to make a dip. I jast may have to add some of your touches. Thanks!

Couscous & Consciousness said...

Oooh Natalia - that pear tart looks gorgeous - deliciously moist and love those juicy looking pieces of pear I can see inside - yummmmm!!
Sue:-)

Clivia said...

Your torte looks delicious! So packed with fruit.

LDH said...

Your pear tarte looks beautiful and delicious! I won't be baking along this week but appreciate seeing how lovely the recipe turned out!

chocolatechic said...

Everyones tortes look so much better than mine does.

Gorgeous.

Valerie said...

Beautiful Natalia! Good idea to have left it in the oven paper while pressing it into the pan. The crust looks perfect. :~)

♥Sugar♥Plum♥Fairy♥ said...

Delicious!!

Luciana said...

Hi Nat, this tarte looks very inviting!!! it's perfect!!! a kiss, :D

Jacque said...

You're right, we have had a huge variety of desserts.

Your torte looks wonderful, nice work!

elra said...

Scrumptious looking tarte Natalia~

Mary said...

Your torte looks perfect Natalia! It's fun to bake without a guiding photo, I think and then to see all the different results.

Flourchild said...

It looks very good! Im glad it's a new fav. of yours! I had a hard time with my crust but it tasted pretty darn good!

Jessica of My Baking Heart said...

Very pretty, Natalia! :)

Sweet and Savory said...

You and Dorie make a good team. The results are great.

spike. said...

looks amazing! I halved the recipe but not the baking dish so I'm a bit jealous of your tall and perfect looking torte!

enza said...

perfetta mi stavo chiedendo come dare degna sepoltura alle mie morenti pere e magari anche pesche, va.
:)

Kayte said...

That slice of torte looks so delicious...send one of those over, okay? YUM.

Marthe said...

Gorgeous torte Natalia!!!

mike said...

What a beautiful pear torte! Or "pie".. as I thought it might be. Love your prep photos - those are so nice to see. My custard ratio was too high... not enough fruit - but still good. Nicely done!

Tia said...

your crust looks wonderfully crisp and delicious.

Leslie said...

Stunning, absolutely stunning! How do you do everything so well, Natalia??

Katrina said...

Your torte looks great. Glad you liked it so much.

jillbert said...

It looks lovely! I am glad that you enjoyed it.

TeaLady said...

Beautiful tarte. The crust gave me tons of trouble, but in the end it was really good. Next time, maybe more free form.

Pamela said...

Nice torte, but I'm really impressed by that perfect circle of rolled out dough! :)

Judy said...

Your torte turned out beautifully!

Brittany said...

Natalia,

I love your torte! It looks delicious and it's pretty! If you ever need ins-pear-ation, check us out at www.usapears.org. Thanks for sharing the pear love!

Happy baking!
Your friends at USA Pears