Friday, October 22, 2010

French Fridays with Dorie : Hacis Parmentier


I'm so happy about our new cooking group and my happiness increases every week after every new recipe from Around the French Table by Dorie Greenspan.We have to thank Antoin Augustin Parmentier who, between the many things he made, created this and many other dishes to convince Europeans to eat potatoes.
This dish was fantastic and I made the fast version using ground meat and sausages but even so it was to dye for, my husband told me to hide it or :'I'm going to hurt myself with it !' that is a typical roman phrase. Anita loved it all and Carlo the top... thanks to Dorie we were all happy that evening !If you wish to join us visit the site.


5 comments:

Valerie said...

This looks scrumptious, Natalia! I'm glad to hear that everyone liked it and no one was hurt. :~)

Clivia said...

Yours looks great! Glad you enjoyed it.

Marcellina said...

I have to say that looks pretty good! Potatoes and meat and what looks like cheese - perfect!

lexi said...

I know, same here--had to hide it so we wouldn't all eat it in one sitting. MMMMMMMMM it was good!

Couscous & Consciousness said...

Wow - Natalia, that looks wonderful - I'm pretty sure it would make some happy people around here too :-)
Sue