As we are getting closer to finishing Dorie Greenspan's fabulous book Baking from my home to yours we couldn't bear not cooking with her any more so we are starting today a new group that will be cooking from the new Around the French Table wich is a very rich book filled with all kinds of french recipes. If you think you may be interested please join us !
The first recipes were chosen by Dorie herself and the first month's recipes are on a pdf you can find in the site.
Our first appetizer were delicious and fast to make Gougeres , I made them with part Parmigiano and part Caciotta cheese they were a great success and couldn't stop eating them !
As you can see good is never enough so Carlo used them as a sandwhich and filled them with mortadella and mozzarella.
Plese visit the wonderfully design new site you'll be hooked !