This is the second recipe we try from Dorie Greenspan's new book Around the French Table and I must tell you that if if Dorie's recipes are all so good this book is a gold mine !
I really enjoied the tart even if I had undercooked the leeks but the most surprisingly delicious thing was the mustardy custard : FABULOUS !!
Now I absolutely want to make the tomatoes' tart as well.
Please visit the new group site and all the tarte makers.
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16 comments:
Looks like the days are getting shorter in your part of the world as well. I love the light this time of year.
Gorgeous!
It looks beautiful! I loved this! I think the tomato version would be really good too.
Yours looks absolutely lovely! And you will really enjoy the tomato tart. I made it and loved it.
Lovin' FFWD!
Beautiful, Natalia, just beautiful!
Wow, that looks absolutely perfect Natalia!!!
Your tart looks great Natalia!
Yum--that looks so delicious! I joined the group too, but haven't had time to make anything yet. Now that I'm moved, I hope I can join next week, and catch up with the last 2 recipes.
:)
What beautiful presentation, Natalia! Gorgeous. I need to check this one out. I make a tarte aux tomates à la moutarde (recipe is so simple, somewhere on my blog) it's what everyone makes here. I wonder if it's like the one in the Dorie book.
Love!!!
Such gorgeous tart will definitely win my heart :)
This tart must really be awesome! I've seen it on 3 or 4 other foodie blogs that are in the same "Dorie" group. Yum, Natalia, it looks wonderful. Sounds like the cookbook is a winner that I've got to find! Thanks, Roz
what a fantastic tart! Dorie does know best, and you certainly did a great job with her recipe!
The name of the recipe didn't appeal to me, but based on your description and the photos I'll give it a try! It looks great.
That tart looks fabulous and so tasty!
Cheers,
Rosa
Wow...delicious looking pictures!
Wow!!!! That is a gorgeous tart!!!!!
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