Sourdough Baking Wednesday # 3 : Apple and Carrot Quick Bread - Pane Veloce con mele e carota Italiano a seguire

Few days ago I found out that Zucchero & Cannella just started a new group : it's called Sourdough Baking Wednesday and the name says it all ...

I thought of baking a cake with the sourdough leftovers that I hate throwing away and I found the recipe on what was Recipezaar and now is Food.com.

It's a very simple quick bread to make and I found it quite tasty. I decided to bake it in muffin sized hearts so they took around 30 minutes to bake.

RECIPE

1 cup sourdough

2/3 cup sugar

2 large eggs

1 apple shredded

1 carrot shredded

2 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon baking powder

1 3/4 cups flour

1/2 cup coconut

1/2 cup chopped almonds

Mix everything together, let it rest 10 minutes ad bake in 350° oven for about one hour.

Ho scoperto da pochissimo il blog Zucchero & Cannella dove ogni mercoledì si usa la pasta madre e così ho provato questa ricetta per usare anche gli avanzi della creatura...

Ricetta

• 236.59 ml pasta madre
• 158.51 ml zucchero
• 59.14 ml burro (io ho usato olio)
• 2 uova grandi
• 236.59 ml mela sbucciata e a pezzettini
• 118.29 ml carota grattugiata
• 9.85 ml cannella
• 4.92 ml lievito chimico
• 2.46 ml sale
• 414.03 ml farina
• 118.29 ml mandorle tritate
• 118.29 ml cocco

Mescolare tutti gli ingredienti, far riposare 10 minuti e infornare in forno caldo a 180° per un'ora (per i muffin 30 minuti)