Tuesday, May 4, 2010

TWD : Burnt Sugar Ice Cream


This was Becky's turn to choose the recipe and she really hit the right spot with this wonderful ice cream !! Our pictures are not good and probably we should have been more patient with our gelatiera but it's late and as Anita said : 'It's very difficult to be patient waiting for ice cream !!'


I loved this recipe except next time I'l try to use one more cup of milk to reduce the sugar and fat (and increase the amount of ice cream !) I used a vanilla pod (bean?) instead of extract but for the rest was faithful to the recipe !!
Please visit Becky at Project Domestication for the recipe and the Bakers for more ice cream !


15 comments:

MyKitchenInHalfCups said...

;-) I'd use a vanilla bean myself!
I get the idea this is an exceptional ice cream.

Mary said...

It looks wonderful! What's that on top?

Pamela said...

I agree...it's tough to be patient and wait for such delicious stuff!

Jodie said...

Ooh, I bet vanilla bean would make this taste even better!

Nickki said...

Looks gorgeous! I loved this recipe.

Tia said...

mmm burnt sugar milkshake is good too!

Jennifer said...

This was a wonderful ice cream! Yours looks delicious!!!!

TeaLady said...

I used 2% milk and it worked just fine. Looks great. I love my IC soft.

jillbert said...

It looks wonderful. It is difficult to be patient when you are waiting for ice cream!

shellyfish said...

Anita is adorable! Yes it is difficult to wait!

俊淑娟美 said...

你不能決定生命的長度,但你可以控制它的寬度 ..................................................

佩上心璇 said...

祝福你人氣不減ˊˇˋ.........................

Mary said...

What a fabulous recipe. I'm so glad I found your blog. I'll be back to visit as often as I can. I hope you are having a wonderful day. Blessings...Mary

Romaine said...

I will also use a another cup of milk instead of too much cream! I feel validated now that you said it too. :-)

Babette said...

Natalia, LOVELY...Mmm. Vanilla bean...I loved this, too...