Saturday, February 28, 2009
Daring Bakers Challenge For the Love of Chocolate
The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef.
We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.
And I'm very grateful to them because: the recipe is very good , it is easy, they managed to force me to get the ice cream maker out of the secret place I kept it , and I could reach the third floor (the celiac one) when sharing my baking.
I made a zabaione ice cream to go with the cake and served it along with my terrace's kumquats marmalade !
Gelato allo zabaione
80 gr. sugar
65 gr. Moscato di Pantelleria (or Marsala)
125 gr. skimmed milk
250 gr cream
Whisk together yolks and sugar until whitish, add Moscato and put on a water bath whisking until it makes a ribbon. Cool, add milk and cream and put it in an ice cream maker.