Tuesday, November 10, 2009

TWD: Berries-Apple Crisps




This week it was Em of the Repressed Pastry Chef who had the pleasure to choose a recipe and it was this nice Crisp.
Until yesterday I thought it was impossible to find fresh cranberries her in Rome, but while I was going to work I was looking around in the Campo de' Fiori Market and actually saw an unique package of cranberries !! It's a special seller who had them he seels the most incredible and exotic foods and he is so expensive I didn't have the courage to ask him the price of those berries !


Anyway I had made the Crisp a few days ago in the pre-flu era and I used frozen wild berries and raisins for it. I had lots of millet flakes so I used those instead of oats but in spite of all my changes the Crisp was very nice and easy to put together !
Please visit the TWD blogroll for a variety of mixed recipes !

16 comments:

Unknown said...

Your crisp looks wonderful! Yay for finding the cranberries in Rome!

Valerie Gamine said...

I think using blueberries in place of cranberries is brilliant and perfect for if you are feeling under the weather. :)

Anonymous said...

This looks delicious! Hooray for found fresh cranberries in Rome! Although it's a shame they are so expensive. I like the changes you made to this recipe...yum!

Anonymous said...

Your crisp looks delicious. Cranberries are easy to find in the US, but I think your choice of wild berries sounds good!

Susan said...

Your crisp looks great! I don't have wildberries, but may try this with blueberries, although I have cranberries in the freezer.

Flourchild said...

I wanna go to Rome! Im glad you found the berries and were able to add them to the crisp. It looks very good!

Anonymous said...

Your crisp looks wonderful and I wish I could go to that market in Rome!

Hindy said...

What a lovely delicate piece of fruit crisp! And that market! I'd love to shop there.

Bungalow Barbara said...

One of the great things about crisps is how versatile they are, they work with just about any fruit and topping! I love your version.

Jennifer said...

Your crisp looks delicious! And I am so glad you found cranberries!

Leslie said...

I love how you used berries instead of the cranberries! Your photo of the Campo de Fiori market brings back so many good memories.

Anna said...

I have a little surprise for you on my blog :)
http://anulaskitchen.blogspot.com/2009/11/what-great-first-entry.html
Cheers!

Pamela said...

Oh, it looks superb! Great job.

Dewi said...

Wouldn't it ne nice if we have met in Rome and show me the city, especially the market. Anyway, next time perhaps.

On the other note, this berry crisp looks scrumptious.

steph- whisk/spoon said...

mmm...a wild berry crisp sounds delicious!

TeaLady said...

Often don't think of things NOT available in other places. But with the wild berries you made a great crisp. Yum!!