Thursday, October 22, 2009

BBA Slow and Steady: Raisin Pecan Bread


I'm finally posting this wonderful bread ! I was a bit tired of sweet breads but I really enjoied it and now that is ending, I'm cutting thinner slices !!
With the Slow and Steady Group ( Kayte, Nancy, Cathy, Audrey, Jessica, Melissa, Sarah,Di, Karen, Natalia, Tracey, and Leslie) we are happily baking along with the BBA Group (we see them from afar now !). You can find the recipe here


7 comments:

Laura said...

Ma trovi i pecans in Italia? Che meraviglia la treccia.

Ivy said...

I'd love some of this bread for breakfast. I only find pecans which I prefer to walnuts, in one supermarket and each time I go there I buy lots of packets.

Jennifer said...

WOW! This looks like something worthy of a celebration! BRAVO!!!!!

TeaLady said...

Bread looks fantastic. And adding pecans - perfect.

BTW add me to your Slow and Steady listing.

Gloria said...

Nat this look delicious, I love your bread!! gloria

pinkstripes said...

Yay! Your loaf is beautiful.

Shelly W said...

Your bread looks awesome! I love raisin bread, and the pecans are a wonderful addition.