This month Debyi of The Healthy Vegan Kitchen challenged us with a vegan risotto with a side dish of marinated tofu. Originally it was an asparagus risotto but they are long gone from the markets and frozen ones aren't as tasty.
The risotto was really good !! The only hard part was finding lemongrass but I live near one of the two thai restaurant in Roma so I asked them one stalk and they told me they get it in Milano !!!
I'm so glad I made this rice and I'll certainly make it again with different vegetables ! The tofu was very flavourful too ! Thank you Debyi !
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