Mini Pavlovas
(Makes 18)
8 egg whites
a pinch of salt
500g caster sugar
4 tsp corn flour
2 tsp white wine vinegar
1 tsp vanilla extract
Preheat the oven to 180°C. Line 3 baking trays with baking paper.
Beat the egg whites and salt until the miixture form satiny peaks. Keep beating the egg whites while adding sugar little at a time until the meringue is stiff and shiny. Sprinkle over the corn flour, vinegar and vanilla extract. Fold in gently.
Form round meringues on the trays lined with baking paper, around 10 cm a cross and 1.5 cm high. Make an indentation in the middle of every pavlova with the back of a spoon. Put in the trays in the oven and immediately reduce the heat to 150°C. Bake for 30 minutes. Turn off the oven and leave the Pavlovas inside for 1.5-2 hours.
Serve the Pavlovas with whipped cream, fresh fruit .
(Makes 18)
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14 comments:
wow complimenti! sono bellissime!! e chissà che buone!
Those are so beautiful and delicate! The jeweled red toppings set off the snowy whiteness perfectly. Who could refuse one of those?
These are so pretty! What a fun treat to make...thanks for bringing them to Baker's Delight this week :)
So pretty and delicious looking! A refined dessert!
Cheers,
Rosa
Very pretty and very elegant!
They are so cute! And light and delicious - I want to eat all of them!
They look so beautiful and elegant! Such a wonderful and light dessert :)
I could eat about 5 of those right now.
Delicious mini pavlova. Such a fabulous idea making them into mini sizes.
Those look yummy!
Ma sono troppo belli questi dolcetti. E che Baker's delight. Complimenti
Those are so cute and cheerful!
These are beautiful, Natalia!!!!
Such a beautiful treat, Natalia!
What perfect little pavlovas--they look wonderful!
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