Monday, August 31, 2009

TWD Espresso Cheesecake Brownies



Now I realize It's impossible to understand this is exactly the recipe in the title but you'll have to trust me !! I brought it to my mother's and I forgot to take my camera along !
These brownies were chosen by Melissa of Life in a Peanut Shell and we really enjoied them, I think they werent as fudgy as usually brownies are because of the baking powder (or maybe I made some mistake) but the cheesecake part was fabulous !! If I'll make them another time I won't make the 'frosting': the marbled swils were so much cuter and I don't think the flavour needed it, but again probably I'm wrong !! Hope you will enjoy as much wandering around in theblogroll

14 comments:

Dajana said...

Certo che è una ricetta diversa dai soliti brownies. Sono sicura che erano squisiti lo stesso.

Rosa's Yummy Yums said...

Those must taste heavenly! I love Brownies!

Cheers,

Rosa

Marthe said...

Missed these, but they sure look good!

Cakelaw said...

Lovely job Natalia. I agree that the topping was not necessary.

Jennifer said...

You are right, these weren't as fudgey as I tend to like my brownies, but they were quite good! We know there's marbled goodness in that picture!!!!:):)

vibi said...

LOL... I had trouble with the title too! Especially when trying to translate it! Argh! LOL

I'm glad you enjoyed them though... nicely done Natalia!

Valerina said...

Thanks for the visit Natalia! The fact that these brownies were still wonderful despite the brownie layer drama says a lot about how dangerous they can be if baked perfectly. :)

pinkstripes said...

I'm happy you liked them.

SiHaN said...

oh well.. at least they tasted good! haha.

Isabelle said...

They look fantastic!
I didn’t like the topping either!

steph- whisk/spoon said...

i believe you! looks like it wass good!

Teanna DiMicco said...

It looks delicious and I am so glad that they were a hit! I didn't make the topping, either, and these were great without it!

Leslie said...

I've read that these weren't fudgy and that they were prettier without the topping, so you definitely were doing it right! I haven't made mine (yet) but am learning so much I can incorporate when I do.

TeaLady said...

I left the topping off. I thought it would just detract from the brownie/cheesecake.

part of mine were dry, but I think they were still good.