Friday, May 15, 2009
TFF Ratatouille with Feta , Black Olives and Almonds
I saw this wonderful recipe on the blog and I had to try it ! I didn't have green olives in my pantry so I substituted them with black ones even if in the traditional Caponata capers green olives and vinegar are a must.
Andrea just came back and keeps nibbling the topping with dreaming eyes...
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