TFF Ratatouille with Feta , Black Olives and Almonds
I saw this wonderful recipe on the blog and I had to try it ! I didn't have green olives in my pantry so I substituted them with black ones even if in the traditional Caponata capers green olives and vinegar are a must. Andrea just came back and keeps nibbling the topping with dreaming eyes... Visit the blog for more great recipes !!!
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.