I saw this wonderful recipe on the blog and I had to try it ! I didn't have green olives in my pantry so I substituted them with black ones even if in the traditional Caponata capers green olives and vinegar are a must.
Andrea just came back and keeps nibbling the topping with dreaming eyes...
Visit the blog for more great recipes !!!
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20 comments:
ok questa la faccio!!!
Looks very healthy and beautiful!!
Natalia, che buona la Ratatouille! Spesso la uso come salsa per la pasta, o con il cous-cous.
CIAO!
Natalia,what a stunning dish it crys out summer to me!
Rosie x
I loave ratatouille. Feta, almonds, and olives sound like great additions.
How I wish that had been on my lunch plate.
Glad you loved it--I did when I made it. That topping is amazing isn't it?!
I LOVe black olives!
That does look really tasty, Natalia. I love black olives too, and green.. I just love olives!
Round-up is posted!
Looks absolutely delicious - even better with fresh bread!
Nice mountain of cheese. :-)
I admit, eggplant isn't a favorite here...but you made this look fabulous! Thank you for sharing with us!
The dish sounds delicious and feta is a must in Greece with similar dishes.
Yummy! That combination of flavours and textures sounds totally divine, Natalia!
Adoro la caponata! E questa ricetta mi sembra deliziosa! Non molto tradizionale ma davvero gustosa! Thanks for sharing your photos!
that looks beautiful! :)
Yum! This looks delicious! Another winner by Tyler and Natalia!
No wonder you had to try this recipe! It looks incredible! Man oh man, I'm craving this right now. Looks delicious. I'm always a fan of a nice ratatouille. Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.
This looks very good! This Tyler has some great ideas
Ha! talk about catching up...
There is just something about Ratatouille that makes me hungry ;) This looks really wonderful.
Happy your computer is back. It's just not right when we're off line too long is it.
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