Tuesday, December 2, 2008

TWD Linzer Sables (italiano a seguire)



This week cookies again and what cookies ! The recipe was chosen by Noskos of Living the Life
It's such a good recipe ! As someone already mentioned the dough MUST be cold but the results are fantastic !! Check all the other's doing at Tuesdays with Dorie.

I biscotti di questa settimana sono squisiti! La ricetta la trovate sul blog di Noskos . L'unica accortezza è che l'impasto sia freddo. Andate sul blogroll a vedere tutte le altre ricette !

15 comments:

Cathy said...

Natalia, they look absolutely stunning! I am so glad that you enjoyed these as much as we did!

shellyfish said...

Oh cookies! One of the best thing about the holiday season, I think!

HoneyB said...

They look wonderful!

Mine aren't quite finished just yet...I am dying to try one but I have yet to put the jam filling in. It will have to be tonight.

Peggy said...

Ciao! They look so beautiful and delicious. Perfect and professional. Great job Natalia!

Engineer Baker said...

So pretty! Wonderful job, and they sound like they were quite enjoyed.

kim said...

they look wonderful! glad you enjoyed this recipe :)

Rosie said...

Hi Natalia, your Linzer cookies are absolutely gorgeous!!

Rosie x

SiHaN said...

beautiful! great work with the cookies!

pinkstripes said...

Your linzer sables look perfect.

n.o.e said...

Oh, Natalia, good job on these beautiful cookies! I'm glad they were a hit at your house. We liked them too.
Nancy

Christine said...

Your cookies came out perfect! Great job!

Danielle said...

Your cookies look great!

Cakelaw said...

These are picture-perfect Natalia - just lovely.

Shari@Whisk: a food blog said...

Your cookies are so pretty!

noskos said...

Great looking cookies, glad you liked them!