BBD #14 is hosted by Boaz from Grain Power and he chose a different point of view ! I think it was fun to decide what colour my bread was going to be; in the beginning I was going to go PINK in honour of Anita but then, as tomorrow is Andrea's birthday and he loved a similar bread (that came from Sigrid of Cavoletto di Bruxelles), I went dark green ! Now... I don't know if the kind of cabbage I used is known abroad, we call it cavolo nero( I just found out it is called Tuscan Kale) and of course, it is typical of Tuscany ( it's used in the famous Ribollita soup)
I've uset it along with walnuts and roasted garlic paste (whole garlic roasted in the oven and squeezed) I must say that the colour isn't fantastic but the flavor is ..trust me !
Pane con cavolo nero, crema di aglio al forno e noci
200 gr Tuscan Kale shredded and stir fried 2 tsp salt 250 gr water 250 gr durum wheat flour (fine semolina) 250 gr bread flour (I used type 0 and high gluten ) 1 envelope of dry yeast 1 tsp sugar 2 tbsp olive oil 2 roasted garlic's heads 150 gr walnuts
I must confess I made it in the bread machine and this is the order I put the ingredients in. Buon Appetito !
Gattara, restauratrice di tessuti, appassionata di cucina e soprattutto di pasticceria. Un marito dalle mille passioni (ultima la bicicletta) e due fantastici bambini.
Cat lover, textile conservator, I love cooking and even more baking. I'm married to Andrea and have two wonderful kids.