Tuesday, October 21, 2008

TWD Pumpkin Muffins



This week's recipe was chosen by Kelly of Sounding My Barbaric Gulp .They have been really enjoyed ( even in other apartments !) The only problem I had was too much baking's powder's aftertaste, maybe it's a problem with the italian b. p., I 'll have to try them with less because for the rest they were great ! Enjoy more Pumpkin Muffins on Tuesdays With Dorie.

10 comments:

Marthe said...

I liked these more than I thought I would!! Sorry you didn't like them as much!

Clumbsy Cookie said...

Pumpkin muffins are just so great to eat now, in the heart of pumpkin season!

lusciousfood.com said...

That's weird about the b.p.! Someone else said that, too, but I can't remember who. (and ps, you can send your cake link to me any time at all, no need to wait for the 29th!)

n.o.e said...

I'm glad the muffins were a big hit with everybody! (btw, in response to the question you left on my post, Eggbeaters are a liquid nonfat egg substitute that is sold in the egg section of our grocery stores - maybe you have something similar?)
Nancy

Gretchen Noelle said...

They look tasty. Sometime baking powder does leave that aftertaste and it seemed as though this recipe used a lot.

Cathy said...

Your muffin looks lovely! Sorry about the baking powder; sometimes I find that stuff can be tempermental.

Barbara said...

Your muffins look great!

I have heard that baking powder in the USA may be a different strength than what is sold in other countries. The US version has cornstarch added. One of my favorite cookbook authors, Rose Levy Beranbaum, says that 1 teaspoon of US baking powder has the same "strength" as 1/4 teaspoon baking powder -- if that is any help to you.

HoneyB said...

I think you should try Barbara's suggestion with the baking powdwer and try them again - they were so delicious! I have had issues when I can taste the baking powder and it does ruin the flavor.

stopdrug said...

buonissimo...

Peggy said...

I'm sorry yours did not turn out the way you wanted. I loved them. I have not heard anything about bp leaving an aftertaste? There's always next weeks chocolate cupcakes to long for!