I was hoping to win the Spreader title at the (sad) end of our Tuesday with Dorie Mission, but with these soo good shortbread cookies chosen by Valerie I' m afraid I won't be alone. I was blaming Italian butter, cookies not cold enough or just a personal gift I had, but with these babies I was not the only one to get The Spread !
Well, Spread or not I loved them. Crunchy as they were (actually are but I hid them) and with the lime hint Valerie suggested in the P &Q I absolutely loved them !
they look great! crunch and golden.
ReplyDeleteButtercreambarbie
Your cookies are adorable, Natalia! They did tend to spread, you're not alone on that. :D
ReplyDeleteThanks for baking with me this week!
Nope, you definitely weren't the only one with "the spread". Your cookies look gorgeous in any event - great job.
ReplyDeleteSpread or no, these are delicious!
ReplyDeleteCiao Natalia! Your cookies look delicious. I'm happy that you have had more time to bake and blog lately!
ReplyDeleteE' l'ultima ricetta? Devi trovare un'altra autrice come Dorie!
ReplyDeleteHo appena fatto anch'io dei shorbread con il mais, buonissimi!
I think that the end cuts tended to spread more than the middle guys. They just got warmer, faster. Yours look great!
ReplyDeleteNatalia, those shortbread cookies look wonderful!
ReplyDeleteMaria
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Your cookies look delicious!
ReplyDeleteThey look sunny and perfect! You're right--many people had problems with them spreading. That garlic bread above sounds amazing too!
ReplyDeleteThese are the best shortbreads EVER because of the cornmeal crunch.
ReplyDeleteDespite what you say, they look perfect.