And here I come back to my dear Tyler ! This 'spezzatino' was a very conforting dish for the first cool nights.
I used veal instead of beef and onions instead of the pearl ones, and I didn't have the mushrooms but it was good anyway !! I didn't mention the horseradish either......!
Nothing comforts quite like beef stew...this looks DELICIOUS!!!!
ReplyDeleteLove all the flavours of this stew and although I don't cook veal often I would like to try this one.
ReplyDeleteIt's been a cold, windy and rainy day here in Oregon--this would make the perfect dinner today! :)
ReplyDeleteMhhh, that looks fabulous stew natalia!
ReplyDeleteIt looks like one delicious beef stew!! Very comforting on a cold day.
ReplyDeleteYum! Beef stew is the perfect comfort food--it looks delicious!
ReplyDeleteThis stew looks so so delicious...a sweet blog u have here.
ReplyDeletei'm rather embarassed to leave this comment but then ur sweet & i couldn ignore that ur looking for the pics ,well i posted 'em already....ciao
ReplyDeleteThe spezzatino looks great, so tender.
ReplyDeleteThe famous baker is Marcelo Vallejo
Mmm, I love a hearty beef stew in the autumn!
ReplyDeleteBeef stew is one of my faves, and yours looks great!
ReplyDeleteStew on a cold day, yum
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