Thursday, October 22, 2009

BBA Slow and Steady: Raisin Pecan Bread


I'm finally posting this wonderful bread ! I was a bit tired of sweet breads but I really enjoied it and now that is ending, I'm cutting thinner slices !!
With the Slow and Steady Group ( Kayte, Nancy, Cathy, Audrey, Jessica, Melissa, Sarah,Di, Karen, Natalia, Tracey, and Leslie) we are happily baking along with the BBA Group (we see them from afar now !). You can find the recipe here


at

7 comments:

  1. LauraOctober 22, 2009 at 4:28 PM

    Ma trovi i pecans in Italia? Che meraviglia la treccia.

    ReplyDelete
  2. IvyOctober 22, 2009 at 5:54 PM

    I'd love some of this bread for breakfast. I only find pecans which I prefer to walnuts, in one supermarket and each time I go there I buy lots of packets.

    ReplyDelete
  3. JenniferOctober 23, 2009 at 1:34 AM

    WOW! This looks like something worthy of a celebration! BRAVO!!!!!

    ReplyDelete
  4. TeaLadyOctober 23, 2009 at 3:38 PM

    Bread looks fantastic. And adding pecans - perfect.

    BTW add me to your Slow and Steady listing.

    ReplyDelete
  5. Gloria BakerOctober 25, 2009 at 1:04 AM

    Nat this look delicious, I love your bread!! gloria

    ReplyDelete
  6. AnonymousOctober 25, 2009 at 10:35 PM

    Yay! Your loaf is beautiful.

    ReplyDelete
  7. Shelly RichardsOctober 27, 2009 at 3:46 AM

    Your bread looks awesome! I love raisin bread, and the pecans are a wonderful addition.

    ReplyDelete

Ciao, I'm always thrilled to find your comments, so please do !