This week's recipe was chosen by Jules of Someone's in the kitchen and it really was delicious ! I halved the recipe and filled the turnovers with peaches and apples (I didn't use butter in the filling) and I must say we eat them while still warm and were really good !!!
Please visit others TWDers !
Yes, eating them while warm is the best way to enjoy them. Yours look lovely!
ReplyDeleteI bet these were delicious with both peaches and apples! Still warm from the oven is the way to go with these! Nicely done, Natalia!
ReplyDeleteThey were super yummy and well worth all the effort! Im glad you liked them too, yours look wonderful!
ReplyDeleteAhhh... How American cuisine enters the little Italian kitchen!!! :)
ReplyDeleteI'm glad you enjoyed them, the combination of peaches and apples must have given them even more humpf!
Brava!
That look perfect and delicious Natalia!
ReplyDeleteCheers,
elra
Yum on peaches and apples. Those look great! Thanks for baking with me!
ReplyDeleteOh! wonderful idea to use peaches! :) They look perfect.
ReplyDeleteI agree - these were fantastic right out of the oven! Well, maybe five minutes out, since I managed to burn my tongue on one :)
ReplyDeleteThose turnovers look promising!
ReplyDeleteCheers,
Rosa
apples and peaches--yum!! they were delicious warm!
ReplyDeleteAll these apple turnovers are making me hungry!
ReplyDeleteThe peach filling sounds phenomenal! Gorgeous job!
ReplyDeleteYes, warm is best. Fresh from the oven.
ReplyDeleteThey look delicious.
They look wonderful!
ReplyDeleteYUM! Glad you liked them.
ReplyDeleteMmm, yummy, I'll bet the peaches and apples were good.
ReplyDelete